Kids are the focus of one's home. Parents need ways of having bonding time together with their kids. Nowadays, kitchen is the most used place of having quality time with them, specifically through cooking. In the tradition, kids must not be involved in kitchen since it has so many dangerous utensils needed for cooking and not as toys for them.
There are people who actually involve kids in the kitchen; they have different ways in executing their bonding time. Those are The Spatulatta Sisters, better known as Isabella and Olivia Gerasole, learned to make delicate pizzelle cookies from their grandmother and Hawaiian salads from their mother, and acquired a love of all foods like Italian dishes from their dad. Second is Fieri, who makes pizza and popcorn with his two young sons, urges parents to be cautious with kids in the kitchen but also to give them enough freedom to make the experience meaningful. Third is Barbara Beery, president of the Batter up Kids cooking school in Austin, Texas, said parents need to make sure their children are given age-appropriate tasks that won't be too hard. She said 2-year-olds can scrub food clean, 3-year-olds can put toppings on a pizza or decorate cookies, 4-year-olds can crack eggs over a bowl or spread peanut butter with small spatulas, and 5-year-olds can measure ingredients, stir with spoons or knead dough. Beery suggests that kid-friendly smaller utensils make cooking easier for children. And they enjoy having their own tools. She suggests giving children their own colored sponges and having them wipe up as they go along. Fourth, Tanya Wenman Steel, editor-in-chief of recipe site Epicurious.com and co-author of "Real Food for Healthy Kids," said parents should plan a night for cooking with the children so they aren't trying to jam it on busier days.
She suggests making two or three dishes together on Sunday that can be leftover lunch and dinner the rest of the week. Lastly, She also said setting out a scrap bowl for items like vegetable peels and extra pieces of dough can cut down on messes. Bridget Swinney, a registered dietitian, family eating expert and author of "Baby Bites", a book about feeding babies and toddlers, said children love making dishes that include toppings, such as pizza, tacos or pancakes.
They have different views in bringing kids in the kitchen. This only tells us that if we want kids to grow up industrious and ready for the chores in the kitchen, we must let them do those activities not because we want them to help us but most of all, to teach them and let them learn in advance for the preparation in their independent life in the future. [via heraldnet.com]
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