tag:blogger.com,1999:blog-63354842545855790112011-11-28T08:54:25.005+08:00Filipinos usually eat three main meals a day: breakfast, lunch, and dinner, plus a light snack in the afternoon and occasionally a similar snack in the morning as well.:·..·:*¨*:·..·:*¨*:·..·:*¨*:·..·:http://www.blogger.com/profile/08224656397450475838noreply@blogger.comBlogger211100tag:blogger.com,1999:blog-6335484254585579011.post-76303814406517155242010-10-22T13:33:00.001+08:002010-10-22T13:35:09.279+08:00

The month of October is the start of the delivering of different sizes of pumpkins into the metropolis from the farms in Northern and Central Luzon. These orange-fleshed vegetables will be carved into Halloween’s most famous symbol, the jack-o-lantern. Squash will be peeled, cut, and cooked in hundreds of ways. In the 16th century, the Spanish colonizers brought the pumpkin to our shores aboard a

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Some of us, especially those people who love to be in the kitchen at all times, need to have a gorgeous outlook and a soothing ambiance of the kitchen. To give your kitchen those looks we need to consider your kitchen tiles. Moreover, tools in the kitchen should be compliment with the kinds of tiles that you used. You don't need to have a professional from the shop of everywhere else just to

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Safe Kids Kansas Organization reminds parents and caregivers to prevent children from hazardous accident that may occur in the kitchen in upcoming holidays. Furthermore, according to them parents should keep cabinets closed and locked the dangerous substances and tools in the kitchen. It must all be out of reach of the children. Attentive supervision is the most important thing to do for the

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by: Michelle S. Nojadera We could be able to destruct the essence of pasta and other dishes if we are going to obey the traditional rules we have in cooking. Let's take a read of the following myths. Breaking long pasta into shorter pieces makes it easier to eat. It's really fun to eat the pasta twirling in our mouth and tongue. We admit that it is a challenge in eating pasta. Add olive oil to

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by: Michelle S. Nojadera Household cleaners, non-stick coockware, food containers and dishwashers bring toxic chemicals that can we inhale or ingest while having in the kitchen. Because of these chemicals we need to be equipped with the right things to do to avoid having sick from this kind of place. First, choose safe household cleaners, choose a product that you really know the content. Make

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by: Michelle S. NojaderaAll of us need the right equipment, a few basic techniques, and a handful of recipes to get yourself started. It's not necessary to get every all gadgets in the market. We need equipments with good-quality, durable and essentials.Take a read of the following important kitchen equipments.First is a sharp chef's knife. This is one of the most important tools in the kitchen.

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by: Michelle S. NojaderaBreakfast is one of the most exciting meal in a day, because this is the first meal for us. The only recipe and food that comes in our mind every breakfast is egg.Let us know about scrambled eggs.The eggsFreshness matters. The older an egg is, the more its taste and appearance suffer. You must also see the expiration date of the product. Furthermore, once the egg is out of

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by: Michelle S. NojaderaThe famous cookbook showcase "Gourmet Today" adds glamour to cooking. They have all new recipes for the contemporary kitchen. Recipes are as simple and elegant.Moreover, the publication of this cookbook edited by Gourmet magazine editor Ruth Reichl, is more than a little bittersweet, coming as Condé Nast announced the closure of the venerable magazine after 68 years of

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by: Michelle S. NojaderaSanyo is one of the leading brand of appliances that continue to emerge because of its affordability and durability. They have new indoor barbecue grill and griddle.(Credit: Sanyo)The Sanyo Indoor Barbecue Grill and Griddle combines two great cooking appliances and merges them into one. With 200 square inches of cooktop real estate, the combination appliance has ample room

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by: Michelle S. NojaderaWooden spoons and spatulas, Vegetable peelers, Cutting boards, Tongs and Pot holders are the critical tools that need replacement once those are damaged.Wooden spoon and spatulas do not last forever, if we want to have it for a long time. We have to scrub them and make it dry. We must not let them soak in the sink. Vegetables peelers need a sharper life if we want to use

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by: Michelle S. NojaderaKitchen is considered as the heart of the home and the hot spot. Hot because in there is literally hot because of cooking and using the appliances there. We have appliances like refrigerator, rice cooker, oven, turbo broiler, coffee maker, blender and etc. These tools take a lot of power and energy. This is one of the most problems in household aspect. 40% of energy

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by: Michelle S. NojaderaFixing your kitchen is not that hard, all you have to do is to use your imagination, style and art to have the best kitchen you're wishing for. Moreover, you don't need a professional help in dealing with your kitchen.Furthermore, we now have varieties RTA kitchen cabinets that are available to the market, ready to assemble. When you purchase RTA cabinets you will get

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by: Michelle S. NojaderaKids are the focus of one's home. Parents need ways of having bonding time together with their kids. Nowadays, kitchen is the most used place of having quality time with them, specifically through cooking. In the tradition, kids must not be involved in kitchen since it has so many dangerous utensils needed for cooking and not as toys for them.There are people who actually

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by: Michelle S. Nojadera Here are some food that has better ingredients. They are unique alternative for salads.Tarragon Chicken SaladInstead of using Mayo, you can use lemon juice, a dollop of mustard, fresh galic, olive oil, and balsamic vinegar. Mayo is the classic ingredient of salad; it would give you a good taste if you try these alternatives.Popcorn ChickpeasIf your fat and you bwant to

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by: Michelle S. NojaderaMost of us have a thought that kitchen is a messy place to get in, because we deal in liquid and sticky thing about food, but I have to say that's wrong. Nowadays, media, books and even courses equipped us in having the knowledge about kitchen. Specifically Hotel and Restaurant Management is one of those courses that teach us about food and kitchen. Fashion in not only for

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It was just lately when I tried to eat this recipe. Before or even when I was small, I never want to taste even a bit of this. I don't know the reason why, maybe it's just that if I don't feel to eat such kind of food, I never really tried it. But now, I'm married I use to try different foods that I never tried before and it looks that I made to like it. Like this one, before I hate to eat

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Oh! I miss my blog ",) ... It's been another new year, new life, new opportunities and new exciting foods to discover and taste (laughing).I just want to share this recipe mostly to those who are fond of creamy and sweety meal dish. So simple and easy to prepare.You'll need:1/2 kilo beef sirloin2 cloves garlic, minced2 medium onion, minced1-2 packs of young corn1 brick all purpose cream1/4 cup

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On weekends, i love to prepare something worth eating for my kids...because it's only our time to be together for one whole day at home. And no wonder, all kids love spaghetti especially if it's a sweet one.You'll need:150 g. spaghetti noodles, cooked per package directions2 cloves garlic, crushed1 small onion, chopped2 big cans of corned beef ( also depends on your requirements)1 250 g. pouch

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It's a very simple recipe that I find easy to prepare and my kids loved to eat. =)Youll need:2 tbsp. cooking oil1 1/2 cup singkamas1 cup carrots1 1/2 cup sayote1/2 cup cooked green peas3/4 cups water1.7 g chicken mix flavor equivalent to1 chicken cubeProcedure: In a pan, put the oil, then fry "singkamas", "sayote" and carrots until crisp. Pour the water and let it boil. Put green peas and chicken

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Oh my! I like this one because of it's good taste and my crave for green bean sprouts... so yummy!You'll need:1/2 kilo o f beef sirloin (sliced into thin strips)3 tbsp. oil1 tbsp. toasted sesame seeds150 g. bean sprouts (toge)Marinade:2 tbsp. soy sauce1/4 tsp. pepper2 stalks green onions (chopped)1 can (237 g)Italian style spaghetti sauce1 tsp. brown sugarProcedure: Marinate the beef for 30

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This is my all-time favorite dessert that I always love to prepare. =)You'll need: 1 pack graham honey crackers1 brick all-purpose cream (chill)1/2 cup condensed milk1 439 g. can fruit cocktail (reserve syrup)1 tsp. sugar1 tbsp. clear gulaman powder dissolve2 1/2 - 3 cups waterProcedure: In a bowl, pour all-purpose cream, milk and fruit cocktail, mixed them. In a saucepan, heat water, add gulaman

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